Tuesday, October 30, 2007

Time to Rethink Soy?

While traditionally fermented soy is an amazing protein source, soy as it proliferates in modern American Agri-business is not so healthy, on many levels.
Check out the title link for more details


Anonymous said...


Here is an alternate view in regards to the backlash on soy. Also, not all soy comes from South America and I understand that there are even local sources.

Dtktv said...

You don't appear to have read the whole article. It's not the source of the soy that is the greatest cause of concern (at least not in terms of country of origin), but its insalubriousness and sheer abundance in our national diet.